She is a young talented chocolatier who believes in crafting chocolates/confections that are a treat to the palette as well as the eyes. The inception and creativity behind delice is led by her playing a pivotal role in customizing every client's chocolate dream!!!

Her presence has been felt within a short span of time with her exciting delectable delicacies. Her passion for confections hails from a family oriented food and hospitality business since the 1920s.

She has a professional masters degree in international business from the UK, which she has effectively molded by studying the chocolate and patisserie art from the topmost prestigious institutions of , the callebaut chocolate academy Belgium , le cordon bleu london, International centre for culinary arts dubai, Carpigiani Gelato university Italy. She has acquired the necessary technical and professional knowledge for the same. Her love and passion for chocolate drove her towards successfully adding a crucial segment of delice chocolatier to the brijwasi group.

Delice brings in the delectable designer creation of handcrafted chocolates, cupcakes, cookies, cake pops and much more with uncompromising quality ingredients and exquisite design packaging, thus bringing in the long lasting delice experience !!